Clarkson Potter/Ten Speed/Harmony

  • Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients.
    For anyone addicted to crack pier, compost cookiesr, and cake truffles, here are their savory counterparts--such as Kimcheezits with Blue Cheese Dip, Burnt HoneyButter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers--along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through weaknights, sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
    From the Hardcover edition.

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